2nd day of Shepherds pie made with the remains of the lamb roast served with peas and cabbage.
Envious of those eating lots of garden produce, all we have is salad and herbs so far but just about to harvest the first greenhouse cucumber of the summer. Our own chicken manure/straw/compostable waste compost is resulting into some nice, healthy growth.
Correct use of grammar including apostrophe’s 😉 checked as much as I could give a monkey’s at the time of writing.
We will be starting tonight's repast with a couple of very large (U6) Gambas lightly fried in Tomalley oil on a small bed of noodles. We will follow that with a Bolognaise style sauce with either Merguez or meatballs.
I don’t. OH informs me that it requires lots of soaking first. In the end we ate out I went for the sea bass which was quite unlike any bass that I have seen before After eating stuff one knows and places that one knows, eating out in Portugal is a bit of a white knuckle ride, what with the lingo problem.