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Post by traveller on Aug 8, 2022 18:50:50 GMT 1
My other half can’t eat cooked cheese so pizza establishments are low on our list for a night out, I do occasionally make myself a spinach and ricotta, when I do have one in a restaurant I find they to big to finish so I think the portion is the way to go, I actually prefer a nice flammkuchen which are not quite so enormous. If not in Germany the ones from Lidl are acceptable.
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Post by houpla on Aug 8, 2022 19:42:43 GMT 1
Pizza was the very first 'meal' we ate in France, in 1980, after two days of travelling. It was a word we recognised  Bloody awful things! The sooner the French decide that they're not 'cool' any more, the better. Between pizza joints and chinese/vietnamiens, the traditional French resto is becoming an endangered species  |
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Post by cernunnos on Aug 8, 2022 20:28:57 GMT 1
We don't consider Pizza as real food , just a fill in on the weekend. Mostly not good and usually comes with indigestion the next day ! |
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Deleted
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Post by Deleted on Aug 8, 2022 21:16:25 GMT 1
Pizza was the very first 'meal' we ate in France, in 1980, after two days of travelling. It was a word we recognised Bloody awful things! The sooner the French decide that they're not 'cool' any more, the better. Between pizza joints and chinese/vietnamiens, the traditional French resto is becoming an endangered species  |
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Post by lapourtaider on Aug 8, 2022 21:22:58 GMT 1
Pizza was the very first 'meal' we ate in France, in 1980, after two days of travelling. It was a word we recognised Bloody awful things! The sooner the French decide that they're not 'cool' any more, the better. Between pizza joints and chinese/vietnamiens, the traditional French resto is becoming an endangered species Just had a Kebab topping Pizza, delicious 😋 |
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Post by houpla on Aug 8, 2022 21:30:26 GMT 1
And that's another thing.....kebab meat in France. Chicken, not lamb. OK, by the time it's chopped, seasoned, spiced and reconstituted it's unrecognisable anyway, but who are they kidding? It should be lamb or goat.....
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exile
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Massif Central
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Post by exile on Aug 8, 2022 22:52:58 GMT 1
Kebap - from where we get kebab - simply means roasted and so could be just about any meat. I do accept however that where kebabs are traditionally made goat or mutton are the most likely ingredients.
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Deleted
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Post by Deleted on Aug 8, 2022 23:01:54 GMT 1
Oh don't start. He's very fractious tonight regarding food. He's been on a diet since lunchtime.
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Nifty
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Post by Nifty on Aug 9, 2022 2:10:18 GMT 1
Pizza was the very first 'meal' we ate in France, in 1980, after two days of travelling. It was a word we recognised Bloody awful things! The sooner the French decide that they're not 'cool' any more, the better. Between pizza joints and chinese/vietnamiens, the traditional French resto is becoming an endangered species Made with only the finest cow’s udder to be relished between pizza joints…….
Dont be ridiculous! The next thing that you will be claiming is that she prefers cottage cheese |
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Post by pcpa on Aug 9, 2022 9:32:43 GMT 1
Oh don't start. He's very fractious tonight regarding food. He's been on a diet since lunchtime. He? |
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Bloody awful things! The sooner the French decide that they're not 'cool' any more, the better. Between pizza joints and chinese/vietnamiens, the traditional French resto is becoming an endangered species 
