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Post by jardiniere on Mar 18, 2023 12:26:45 GMT 1
The only thing that comes to mind is houmous, but eating garlic for breakfast, while effective at repulsing any lingering vampires, won't gain me any friends You could make it without garlic? It would spead on crispbread but it might not tempt your appetite. But if you can manage to eat crispbread for breakfast, I'm sure you'd cope! |
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Post by jardiniere on Mar 18, 2023 12:31:46 GMT 1
and will also try making some garlic-free houmous Oops! You've already thought of that. I mustn't reply to posts on page 1 before looking for subsequent pages. But having read the following posts, I think you're on the right track with some kind of egg mixture, especially as you have plenty of them. |
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Post by houpla on Mar 18, 2023 14:32:34 GMT 1
The only thing that comes to mind is houmous, but eating garlic for breakfast, while effective at repulsing any lingering vampires, won't gain me any friends You could make it without garlic? It would spead on crispbread but it might not tempt your appetite. But if you can manage to eat crispbread for breakfast, I'm sure you'd cope! I love houmous! Discovered sesame-flavoured crispbreads, too, so it would be fairly tasty.... |
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Post by houpla on Mar 18, 2023 14:35:00 GMT 1
Kippers ! Freshly seized by the Navy this morning. Small bony fish of any description are out. Don't care who caught them  |
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Post by Polarengineer on Mar 18, 2023 17:39:46 GMT 1
Aah kippers for breakfast, that recalls some old memories of sitting with the CEO of Rio Tinto at his breakfast table in his Guildford mansion enjoying a very delicious kipper and eyeing his very delicious daughter. Long story. The jugged kippers were fantastic I could taste them all day after that.
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Nifty
Member
Posts: 3,756
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Post by Nifty on Mar 19, 2023 4:06:13 GMT 1
UKIP if you want to !
I will just carry on making my humour free houmous while the bankers and the MNCs suck Britain dry between them.
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Post by jardiniere on Mar 19, 2023 9:44:29 GMT 1
sesame-flavoured crispbreads Now you're talking! |
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Post by norfolk on Mar 19, 2023 10:06:07 GMT 1
Aah kippers for breakfast, that recalls some old memories of sitting with the CEO of Rio Tinto at his breakfast table in his Guildford mansion enjoying a very delicious kipper and eyeing his very delicious daughter. Long story. The jugged kippers were fantastic I could taste them all day after that. Oohh kippers, love ‘em. haven’t seen one in Grand Frais for yonks. |
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Post by jackie on Mar 19, 2023 11:51:49 GMT 1
Aah kippers for breakfast, that recalls some old memories of sitting with the CEO of Rio Tinto at his breakfast table in his Guildford mansion enjoying a very delicious kipper and eyeing his very delicious daughter. Long story. The jugged kippers were fantastic I could taste them all day after that. Oohh kippers, love ‘em. haven’t seen one in Grand Frais for yonks. Most supermarkets seem to have them on the fish counter, might be worth a look |
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Post by norfolk on Mar 19, 2023 12:34:17 GMT 1
Oohh kippers, love ‘em. haven’t seen one in Grand Frais for yonks. Most supermarkets seem to have them on the fish counter, might be worth a look I keep an eye out Jackie but haven’t seen any around these parts since before Covid. |
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Post by spectrum on Mar 20, 2023 9:00:39 GMT 1
Bovril is one of our toppings for crispbread and toast. You could go Scandinavian and have some fish paste on them, typical of a smorgasbord.
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