Post by Polarengineer on Oct 1, 2021 9:57:51 GMT 1
The industrial way.
back in the day, my mate was the son of a chippy, he had the Saturday job of peeling spuds and rehydrating the dry cod. The fish were thrown in an old enamel bathtub of water to soak and the spuds dumped from a jute sack into a rotating drum lined with coarse carborundum and washed down with water. The spuds were actually sanded down. All the peel and fish drains (along with most houses toilet waste) went into the smelly tidal creek at the back of the garden. That was how a chippy did it in those days, but how were the pickled eggs and onions done?
in spite of his garden shed factory, he was the best chippy in town (the only one too).
back in the day, my mate was the son of a chippy, he had the Saturday job of peeling spuds and rehydrating the dry cod. The fish were thrown in an old enamel bathtub of water to soak and the spuds dumped from a jute sack into a rotating drum lined with coarse carborundum and washed down with water. The spuds were actually sanded down. All the peel and fish drains (along with most houses toilet waste) went into the smelly tidal creek at the back of the garden. That was how a chippy did it in those days, but how were the pickled eggs and onions done?
in spite of his garden shed factory, he was the best chippy in town (the only one too).
