I love a good cauliflower cheese, today I bought a cauliflower, I know you are under orders from Jamie Oliver to use the outer leaves but I never do, I don’t know if anyone does, but what interested me was it had a very large core, normally it’s quite easy to cut the Florets off, but this was extra large and quite tough, it got me thinking, I know cauliflower steak is a thing now, and I wonder if growers have adapted to this trend, as it would have been much easier to slice up and roast it.