|
|
Post by lurcher on Apr 1, 2024 9:38:17 GMT 1
|
|
mysty
Member
Posts: 1,305
|
Post by mysty on Apr 1, 2024 9:52:51 GMT 1
Not for me but from a recent look through ads for property for sale, almost every resturaunt or hotel in Aubusson is for sale. Most people do not have the money to spend on eating out often.
Our new commune where we are moving too has spent 250.000 in buying and renovating a resturaunt and have so far failed to find someone to rent it.
|
|
Aardvark
Non-gamer
Living in soggy 22 and still wondering what's going on.
Posts: 2,172
|
Post by Aardvark on Apr 1, 2024 10:48:51 GMT 1
"The French have long enjoyed a reputation for effortlessly staying slim while enjoying fine food and wine........"
I would say that was much easier because most of them smoked like chimneys. Now they are giving up smoking and replacing the fags with cheap American junk food. The pattern has long been established in UK, now France follows.
|
|
exile
Member
Massif Central
Posts: 2,686
|
Post by exile on Apr 1, 2024 11:32:14 GMT 1
Story published at 12:01am on April 1st. Reach your own conclusions. |
|
|
|
Post by lapourtaider on Apr 1, 2024 12:15:08 GMT 1
Story published at 12:01am on April 1st. Reach your own conclusions. I can't vouch for the overall veracity of the tone of the article, but I can absolutely vouch for the existence of The Grand Buffet at Narbonne, I've eaten there, twice. And you really can eat as much as you like. It has allegedly the biggest cheese counter in the world. I might be making a third visit later this year. |
|
Le-Dolly
Member
La Souterraine (23) depuis '05.
Posts: 572
|
Post by Le-Dolly on Apr 1, 2024 16:44:25 GMT 1
Story published at 12:01am on April 1st. Reach your own conclusions. I can't vouch for the overall veracity of the tone of the article, but I can absolutely vouch for the existence of The Grand Buffet at Narbonne, I've eaten there, twice. And you really can eat as much as you like. It has allegedly the biggest cheese counter in the world. I might be making a third visit later this year. Les Grand Buffet is somewhat of a shlep for us, but we are making our fourth visit this month and yet again in mid May. It really is a place to behold and wine at producer prices. Top tip, do not start on the entrées too early, the good stuff is at the end of the row and queue less foreboding. Book now for this autumn. |
|
