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Post by mangetout on Mar 17, 2023 20:49:58 GMT 1
Peanut butter but not a make that uses palm oil. Thinly sliced boiled eggs. Mashed avocado.
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Post by cernunnos on Mar 17, 2023 20:56:49 GMT 1
I'm a bit stumped as to what to spread on crispbread as an alternative to Prim'Frais, St Moret etc. Something reasonably low-fat, low-sugar and low-salt, but not the 'processed' forms of spreads that claim to be one or all of those. The only thing that comes to mind is houmous, but eating garlic for breakfast, while effective at repulsing any lingering vampires, won't gain me any friends So, any ideas? whaaaat !
Breakfast is porridge or smoked saumon with eggs or smoked haddock or beans on toast or boiled egg or or ..... but not crispbread! ![(rofl)](//storage.proboards.com/forum/images/smiley/rofl.png) rafl
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Post by houpla on Mar 17, 2023 21:18:33 GMT 1
Well you learn something new every day! I'll give that a try ![:)](//storage.proboards.com/forum/images/smiley/smiley.png) Thanks!
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Post by houpla on Mar 17, 2023 21:23:43 GMT 1
Honey? Jam? Or does it have to be healthy stuff? Preferably! I have a spoonful of honey in the morning coffee instead of refined sugar, and although I make jam (out of desperation when there's a glut of fruit), I don't eat it. I'm trying to up my protein consumption while reducing fat and sugar
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Post by cernunnos on Mar 17, 2023 21:25:43 GMT 1
Honey? Jam? Or does it have to be healthy stuff? Preferably! I have a spoonful of honey in the morning coffee instead of refined sugar, and although I make jam (out of desperation when there's a glut of fruit), I don't eat it. I'm trying to up my protein consumption while reducing fat and sugar Then don't eat fat or sugar?
or is that too easy ?
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Post by pcpa on Mar 17, 2023 21:30:15 GMT 1
I'm trying to up my protein consumption while reducing fat and sugar ![:-S](//storage.proboards.com/forum/images/smiley/wavey.png) Cottage cheese. Or Foie gras!
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Post by houpla on Mar 17, 2023 21:30:57 GMT 1
Peanut butter but not a make that uses palm oil. Thinly sliced boiled eggs. Mashed avocado. Eggs, now, those I've got in abundance ![:D](//storage.proboards.com/forum/images/smiley/grin.png) IIRC there used to be a sort of eggy spread sold in UK, so I could experiment with making some of that. Thank you
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Post by houpla on Mar 17, 2023 21:35:27 GMT 1
Preferably! I have a spoonful of honey in the morning coffee instead of refined sugar, and although I make jam (out of desperation when there's a glut of fruit), I don't eat it. I'm trying to up my protein consumption while reducing fat and sugar Then don't eat fat or sugar?
or is that too easy ?
Reading back over the thread, it's fairly obvious that it's not easy at all! Especially if you buy 'ready' foods, processed stuff etc. Still, I've gleaned some very useful ideas and will also try making some garlic-free houmous (bet that would meet with HM Macron's approval ![:D](//storage.proboards.com/forum/images/smiley/grin.png) ).
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Post by houpla on Mar 17, 2023 21:38:27 GMT 1
I'm trying to up my protein consumption while reducing fat and sugar ![:-S](//storage.proboards.com/forum/images/smiley/wavey.png) Cottage cheese. Or Foie gras! You can tell who's sitting pretty from some of these answers ![:D](//storage.proboards.com/forum/images/smiley/grin.png) Foie gras, smoked salmon, yeah right..... ![(rofl)](//storage.proboards.com/forum/images/smiley/rofl.png) Keeping the caviar, lobster and fillet steak for lunch, why not?
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Post by cernunnos on Mar 17, 2023 21:47:17 GMT 1
Cottage cheese. Or Foie gras! You can tell who's sitting pretty from some of these answers ![:D](//storage.proboards.com/forum/images/smiley/grin.png) Foie gras, smoked salmon, yeah right..... ![(rofl)](//storage.proboards.com/forum/images/smiley/rofl.png) Keeping the caviar, lobster and fillet steak for lunch, why not? smoked salmon , wild caught , very thin sliced , with eggs , a delicacy once a week ?
You think that is expesive ? after porridge?
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Post by houpla on Mar 17, 2023 21:50:38 GMT 1
I do smoked salmon and scrambled eggs on toast for lunch sometimes. When the SS is on promo.....so not every week ![:D](//storage.proboards.com/forum/images/smiley/grin.png)
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Post by cernunnos on Mar 17, 2023 21:57:01 GMT 1
I learnt that in Norway , but not salmon from farms , like they eat there!
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Aardvark
Non-gamer
Living in soggy 22 and still wondering what's going on.
Posts: 2,173
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Post by Aardvark on Mar 17, 2023 22:37:15 GMT 1
We get a few microscopic thin slices of smoked salmon for a treat at Xmas. Porridge is a treat in the coldest part of winter with a teaspoon of what passes for honey these days. Before our hens went on permanent strike we had eggs in one form or other almost every day. Mrs. A mucked out the hen house today and found an egg. They haven't laid for over a year so I'm wondering how it got there. Too afraid to crack it in case its a very old one we hadn't noticed before.
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Post by houpla on Mar 17, 2023 22:44:12 GMT 1
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Nifty
Member
Posts: 5,359
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Post by Nifty on Mar 18, 2023 10:33:33 GMT 1
Kippers !
Freshly seized by the Navy this morning.
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