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Post by houpla on Mar 17, 2023 9:13:10 GMT 1
I'm a bit stumped as to what to spread on crispbread as an alternative to Prim'Frais, St Moret etc. Something reasonably low-fat, low-sugar and low-salt, but not the 'processed' forms of spreads that claim to be one or all of those. The only thing that comes to mind is houmous, but eating garlic for breakfast, while effective at repulsing any lingering vampires, won't gain me any friends  So, any ideas? |
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Post by Polarengineer on Mar 17, 2023 9:51:29 GMT 1
Olive oil and sliced tomatoes.
Low sugar jam.
Salted (or not) butter
Apple puree.
Greek Yoghurt.
Jellied eels
Sardines
Cat food gravy (well the cat seems to like it)
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Aardvark
Non-gamer
Living in soggy 22 and still wondering what's going on.
Posts: 1,582
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Post by Aardvark on Mar 17, 2023 11:14:16 GMT 1
Thinly sliced banana?
If you are thinking something spread on a crispbread will serve as a breakfast, you might as well give up eating the crispbread. I can't imagine anything less satisfying at that time of day.
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Post by pcpa on Mar 17, 2023 11:34:04 GMT 1
Mystys Cottage Cheese without a doubt.
Then you will agree that it is completely different to Faisselle.
Why are you renouncing St Moret?
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suein56
Member
Southern Morbihan 56
Posts: 6,507
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Post by suein56 on Mar 17, 2023 11:42:38 GMT 1
I was going to suggest thinly sliced banana but Aardvark beat me to it. I eat 1/2 a banana for breakfast, no crispbread.
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Nifty
Member
Posts: 3,752
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Post by Nifty on Mar 17, 2023 11:47:28 GMT 1
For the first pre breakfast snack I normally have a buttered crisp bread with thinly spread marmite.
I can’t suggest anything low fat. My current regime is to eat as much as possible.
This is normally followed by musli and fruit depending upon availability. Recently this has usually involved half a banana.
How normal can one get?
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Post by houpla on Mar 17, 2023 13:26:14 GMT 1
Olive oil and sliced tomatoes. Low sugar jam. Salted (or not) butter Apple puree. Greek Yoghurt. Jellied eels Sardines Cat food gravy (well the cat seems to like it) I'd have 'liked' that for the first few but the last three, um, no How do you go about keeping oil and tomatoes on a crispbread?  |
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Post by houpla on Mar 17, 2023 13:29:12 GMT 1
Thinly sliced banana? If you are thinking something spread on a crispbread will serve as a breakfast, you might as well give up eating the crispbread. I can't imagine anything less satisfying at that time of day. Mmmm...love banana but have a job keeping them edible for more than a couple of days. A couple of crispbreads with thinly-sliced cheese or Prim'Frais does me. Three if I'm skipping lunch |
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Post by houpla on Mar 17, 2023 13:30:40 GMT 1
Why are you renouncing St Moret? Not renouncing it, I'd just like a change! |
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Post by houpla on Mar 17, 2023 13:33:39 GMT 1
For the first pre breakfast snack I normally have a buttered crisp bread with thinly spread marmite. That's a thought. I've got a 15 year old jar kicking about somewhere, but it's sooo salty  |
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Post by pcpa on Mar 17, 2023 13:53:43 GMT 1
If you are going to accept banana then seemingly the fruit sugars are not a problem to you.
I used to sweeten my porridge with 1/2 a banana but like you storing them was an issue, I now use pate à datte from an Arab épicerie which keeps well and costs a fraction, most would be too solid to tartiner some if kept out of the fridge would or you could mix it with water in the micro-onde to make a spreadable paste to store in a jar.
They probably sell something à tartiner made from dattes with possible amandes for pâtisseries.
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Nifty
Member
Posts: 3,752
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Post by Nifty on Mar 17, 2023 14:02:31 GMT 1
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Nifty
Member
Posts: 3,752
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Post by Nifty on Mar 17, 2023 14:13:45 GMT 1
For the first pre breakfast snack I normally have a buttered crisp bread with thinly spread marmite. That's a thought. I've got a 15 year old jar kicking about somewhere, but it's sooo salty There used to be advice printed in the label to spread thinly. I take this to extremes. That might have changed with current fad of overconsumption. I like crumpet as well. So does moh. I am not suggesting it is obscene, but, she uses so much butter that it makes scenes from The Godfather pale into insignificance. ’ Something reasonably low-fat, low-sugar and low-salt, but not the 'processed' forms of spreads that claim to be one or all of those‘ Have you tried helium ? |
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gigi
Girls Only
Posts: 1,190
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Post by gigi on Mar 17, 2023 18:03:45 GMT 1
Honey? Jam? Or does it have to be healthy stuff?
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Post by jackie on Mar 17, 2023 19:02:32 GMT 1
A nice smooth paté?
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