Deleted
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Post by Deleted on Sept 28, 2021 20:00:44 GMT 1
FFS - can there be a thumbs down? They look rather nice. We had salmon from Aldi with potatoes (not peeled) and veg. NB - I made it  NB - I had to! |
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Deleted
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Post by Deleted on Oct 5, 2021 10:32:37 GMT 1
Links for pcpa , StV? They don't appeal to me, I'm afraid.
They are links!
I changed it round a bit after the first go - kale is very virtuous-tasting  - so the current versionsubstitutes 3 sweet peppers for the kale and cannelloni beans for the lentils. You could add green beans i suppose. And some chicken, FFS  |
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suein56
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Southern Morbihan 56
Posts: 6,526
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Post by suein56 on Oct 5, 2021 11:48:19 GMT 1
@stvincent Thanks for that. I especially like the look of : thefirstmess.com/2020/02/19/sweet-potato-coconut-milk-stew/ .. though I would swap out the kale for our blette from the veg plot. Kale I do find really too virtuous, as you say. I might try it out then if OH likes the taste of it I can add some chicken at a later effort to appease him by giving him smthg to chew over |
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Le-Dolly
Member
La Souterraine (23) depuis '05.
Posts: 426
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Post by Le-Dolly on Oct 5, 2021 11:49:10 GMT 1
Tonight it will be Kkanpunggi with a side of Kimchi with a couple (or so) of Hite beers to wash it down with. Excepting the beer, all home-made.
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Post by houpla on Oct 5, 2021 12:44:43 GMT 1
What's that in English, LeDolly?  It sounds interesting... |
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Post by Veem on Oct 5, 2021 13:16:53 GMT 1
Tonight it will be Kkanpunggi with a side of Kimchi with a couple (or so) of Hite beers to wash it down with. Excepting the beer, all home-made. I just googled both of those dishes since I'd never heard of either. They do both sound lovely, but where on earth do you get some of the required ingredients Le-Dolly? Around these parts turmeric is about the limit of anything 'exotic'. |
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dilly
Member
near Limoges, Haute Vienne
Posts: 105
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Post by dilly on Oct 5, 2021 13:25:54 GMT 1
Tonight it will be Kkanpunggi with a side of Kimchi with a couple (or so) of Hite beers to wash it down with. Excepting the beer, all home-made. Will give it a try ... without the beer. |
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Le-Dolly
Member
La Souterraine (23) depuis '05.
Posts: 426
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Post by Le-Dolly on Oct 5, 2021 13:47:03 GMT 1
Tonight it will be Kkanpunggi with a side of Kimchi with a couple (or so) of Hite beers to wash it down with. Excepting the beer, all home-made. Will give it a try ... without the beer. Your link is to a good source for Korean recipes. Maangchi's recipes always work well |
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Le-Dolly
Member
La Souterraine (23) depuis '05.
Posts: 426
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Post by Le-Dolly on Oct 5, 2021 13:57:41 GMT 1
Tonight it will be Kkanpunggi with a side of Kimchi with a couple (or so) of Hite beers to wash it down with. Excepting the beer, all home-made. I just googled both of those dishes since I'd never heard of either. They do both sound lovely, but where on earth do you get some of the required ingredients Le-Dolly? Around these parts turmeric is about the limit of anything 'exotic'. I don't think that there is anything 'exotic' in Kkanpunggi. Perhaps there are a couple of must wants in Kimchi, but I have always found what I want online or in Asian supermarkets, even the likes of Minari, Turbinado & Buchu. Perhaps have a day out in Limoges and visit Thoune Asia or Asia Market. |
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Post by spectrum on Oct 9, 2021 7:23:20 GMT 1
Yes Le-Dolly that's where I get all my Asian ingredients, direct and online, never had a problem, not keen on the freezers full of weird looking fish, give me Cod and chips every day |
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Post by lapourtaider on Oct 11, 2021 3:07:26 GMT 1
Tarte Tatin made by my good self. Delicious, but then I'm biased.
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FFS
Member
As usual, in front of my laptop when I'm here
Posts: 2,797
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Post by FFS on Oct 25, 2021 10:31:51 GMT 1
Last night was steak à cheval with frites et salade.
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Deleted
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Post by Deleted on Oct 25, 2021 11:19:12 GMT 1
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FFS
Member
As usual, in front of my laptop when I'm here
Posts: 2,797
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Post by FFS on Oct 25, 2021 12:25:10 GMT 1
Yes, that's what I meant. The other is steak de cheval, which I have no interest in trying. |
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Post by Veem on Oct 25, 2021 12:27:53 GMT 1
Yes, that's what I meant. The other is steak de cheval, which I have no interest in trying. Thanks goodness for that FFS. For a while you went way down in my estimation.  |
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- so the current versionsubstitutes 3 sweet peppers for the kale and cannelloni beans for the lentils. You could add green beans i suppose. And some chicken, FFS 
It sounds interesting...
