FFS
Member
As usual, in front of my laptop when I'm here
Posts: 2,797
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Post by FFS on Oct 25, 2021 12:33:20 GMT 1
I know la boucherie chevaline is still going strong in some parts of the country, but it has never appealed to me.
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Post by Veem on Oct 25, 2021 12:38:51 GMT 1
I have only seen it on a menu once and that was 18 years ago. Our local supermarket always had it for sale, but it's now been a good 3-4 years since I saw any.
Tonight we shall have the remains of the roast beef joint from yesterday with fresh vegetables and gravy.
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Post by gigi on Oct 25, 2021 14:28:31 GMT 1
We had the rest of yesterday’s beef bourguignon with potato cakes and tomatoes.
Horse meat is very popular around here still, the horse meat butcher has a permanently long queue at his stall each Saturday at the market. Viande de taureau is also very popular.
surprisingly there’s a new butcher here who opened since we were last here, which makes four, one of which we’ve bought at regularly for years, a surprising number in a town with a population of around 10,000 (although I think that’s out of date as quite a number of new blocks of flats have appeared since we bought about 14 years ago) but there are many restaurants in and around town.
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Deleted
Deleted Member
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Post by Deleted on Nov 7, 2022 0:08:07 GMT 1
Corned Beef Hash. Very tasty.
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Post by spectrum on Nov 7, 2022 8:42:14 GMT 1
I dont know what is wrong about eating horse, its a very lean meat and usually full of flavour, we tend to have it in the summer, steaks of it on the barby. Tonight's tea is home made Chinese Beef Curry, been in the slow cooker overnight as its shin beef.
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Post by jackie on Nov 7, 2022 11:45:38 GMT 1
Cauliflower cheese left over from last nights roast, sausages, green beans and gravy
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Post by specsavers2 on Nov 7, 2022 14:03:12 GMT 1
Sausage and onion casserole, that’s what my oh tells me. With?
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Post by Veem on Nov 7, 2022 14:53:24 GMT 1
Lamb's kidney with onions, potatoes, and broccoli.
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Post by woolybanana on Nov 7, 2022 17:51:07 GMT 1
Left over lamb stew previously cooked in the the slow cooker. With broccoli or other green veg.
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Post by houpla on Nov 7, 2022 22:39:45 GMT 1
Too knackered to cook, so leftover roast beef, pots, Yorkshire pud and freshly cooked Brussels with lashings of horseradish sauce. I'm starting to miss OH's BBQs already  |
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Post by spectrum on Nov 8, 2022 7:42:25 GMT 1
Beef Stroganoff.
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Post by jackie on Nov 8, 2022 10:03:12 GMT 1
Left over cold roast beef, fresh horseradish sauce, potato salad, cold roasted beetroot from the garden, tomatoes and green salad. I am getting over the worst case of stomach flu I’ve ever had and my appetite is off the scale…….
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Post by traveller on Nov 8, 2022 10:43:32 GMT 1
Glad to see like myself lots of leftovers being used up, when I was at work I was always amazed how much stuff, including meat from Sunday, uneaten chicken etc just got binned by my obviously wealthier colleagues I think they just didn’t know what to do with it.
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Deleted
Deleted Member
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Post by Deleted on Nov 8, 2022 19:16:40 GMT 1
I dont know what is wrong about eating horse, its a very lean meat and usually full of flavour, we tend to have it in the summer, steaks of it on the barby. Tonight's tea is home made Chinese Beef Curry, been in the slow cooker overnight as its shin beef. When living in France we loved horsemeat. When we found horsemeat sausages it was nirvana! Never seen it here in England. |
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Post by spectrum on Nov 9, 2022 8:11:57 GMT 1
Scotch Eggs chips and beans.
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